Cream of Tartar 1 oz

Cream of Tartar (Potassium bitartrate)
A natural byproduct of winemaking, Cream of Tartar is valued both in the kitchen and in traditional wellness practices. Commonly used in baking to stabilize egg whites, activate baking soda, and prevent sugar crystallization, it also provides a natural source of potassium. In herbal traditions, Cream of Tartar has been used in small amounts to support digestive balance and gentle cleansing. At Synergy Herbal Works, we offer high-quality Cream of Tartar to bring versatility to both your kitchen and apothecary.

Precautions: Best used in small amounts. Excessive intake may cause high potassium levels, which can be dangerous for those with kidney disease, heart conditions, or those taking potassium-sparing medications. Not recommended during pregnancy or breastfeeding in medicinal doses. Always consult a healthcare professional before use for wellness purposes.